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Menu
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Fall 2026 & Winter 2027
[gf] gluten free [df] dairy free [sf] sugar free [vg] vegan [v] vegetarian (may contain eggs, dairy and or honey)
Starters
substitute GF Bread $3Chili
slow-simmered beef and bean chili topped with melted Monterey Jack blend with a side of sour cream and house corn tortilla chips
$12.00
Gluten Free Available
Rustic Tomato Soup
velvety blend of roasted tomatoes, a hint of fresh cream, and aromatic herbs. Served with crackers
$10.00
Vegetarian
The Reel Deal Crabcake
lump and claw meat delicately seasoned and pan-seared until crispy golden brown, topped with citrus cabbage slaw. Served over remoulade
$24.00
Classic Deviled Eggs
with a sprinkle of smoky paprika
$12.00
Gluten free
Vegetarian
Alice's Wings
crispy dry rubbed wings tossed in one of our glazes: Buffalo, Classic BBQ or Chili Lime. Served with a side of ranch or blue cheese dressing
$19.00
Gluten free
Dairy free
Bavarian Pretzel
crisp exterior with a chewy center sprinkled with coarse salt. Served warm with beer cheese and spicy brown mustard
$15.00
Vegetarian
Alice’s Shrimp Toast
sourdough wedges loaded with a mixture of shrimp, scallion, and vegetables breaded and fried until golden. Served with a cucumber dill salad
$18.00
Loaded Potato Skins
crispy skins with melted Monterey Jack blend, topped with bacon and scallion greens. Served with a side of sour cream
$16.00
Cauliflower Florets
roasted and tossed in your choice of:
General Tso glaze with scallion greens [v]
BBQ glaze with crispy fried jalapeño slices [v]
Buffalo glaze with a blue cheese crumble [v]
$17.00
Vegan
Gluten free
Burrata
Burrata
$3.00Nachos
hot and crunchy yellow corn tortilla chips loaded with a melted Monterey Jack blend, pico de gallo, jalapeño slices, jalapeño aioli and sour cream. Served with a side of spicy queso
$17.00
Gluten free
Vegetarian
Totchos
crispy fried tater tots loaded with spicy house-made queso, Pico de Gallo, sour cream, fresh jalapeños, drizzled with our jalapeño aioli
ADD carnitas [gf] $7 or fiesta chicken [gf] $6
$18.00
Vegetarian
Salads
lentil burger $6 l burger $7 I chicken breast $8 l steak $12 l salmon $14 l shrimp $12Chicken Salad Platter
a scoop of our house chicken salad on a bed of greens, served with cucumbers, bell pepper, radish slices, cherry tomatoes and crostini
$22.00
Alice's Garden Salad
mixed greens, carrots, cucumber, cherry tomatoes, bell pepper and radish tossed in our house-made lime herb vinaigrette
$17.00
Gluten free
Vegetarian
Dairy free
Classic Caesar
chopped romaine, croutons and shaved parmesan tossed in our house-made Caesar dressing
$18.00
Summer Wedge
crisp iceberg lettuce topped with fresh berries, cucumbers, cherry tomatoes, toasted walnuts and our house champagne vinaigrette
$19.00
Gluten free
Vegetarian
Handhelds
ADD ONS: Bacon $4 | Sautéed Onions $1 | Sautéed Mushrooms $1 I Cheese $1 American, Swiss, Cheddar, Pepper Jack Or Provolone
SUBSTITUTE : Chips | Side Salad $3 | Side Caesar $4 | Vegetables $4
Melted Brie B.L.T.
Brie cheese, bacon, grilled tomatoes, fresh mixed greens, and house-made charred scallion aioli, sandwiched between griddled thick-cut sourdough bread. Served with in-house chips
$20.00
The Thanksgivingwich
roasted turkey, stuffing, and cranberry sauce on a toasted baguette. Served with a side of warm gravy
$22.00
Protein Add Ons
Black Bean Burger [vg]
$8.00Burger [gf]
$8.00Steak [gf]
$12.00Classic Fried Chicken Sandwich
breaded chicken stacked with lettuce, tomato, dill pickle chips, and rosada sauce on a toasted ciabatta. Served with fries MAKE IT GRILLED!
$20.00
Fried Fish Tacos
breaded fried cod, lettuce, and pico de gallo in two soft flour tortillas drizzled with house-made Chipotle aioli. Served with fries
$23.00
Classic Burger
Angus patty stacked with lettuce, tomato, and sliced onion on a toasted Challah bun served with fries, house-made coleslaw, and dill pickle chips
$19.00
Burger add ons
Bacon
$4.00Cheese
$1.00Sautéed Mushrooms
$1.00Waldorf Chicken Salad Sandwich
tender cubed chicken with granny smith apples, grapes and walnuts in a citrus mayo dressing on toasted sourdough. Served with in-house chips
$22.00
Smoky Fig Melt
smoked mozzarella melted on griddled garlic bread with fig jam. Served with in-house chips
$19.00
Vegetarian
Protein Add Ons
Black Bean Burger [vg]
$8.00Burger [gf]
$8.00Steak [gf]
$12.00BigFish Fillet
8oz breaded fried cod topped with lettuce, tomato, and our citrus tartar sauce on ciabatta. Served with fries
$23.00
Cuban
roast pork, ham, Swiss cheese, dill pickles, and mustard pressed in a rustic long roll. Served with in-house chips
$21.00
The Burger
½ pound black angus patty | house-made black bean patty [v]
stacked with lettuce, tomato, dill pickle chips, and sliced onion on ciabatta. Served with fries
$20.00
Cheesesteak
shaved ribeye with sautéed peppers, onions and provolone cheese on toasted rustic long roll. Served with in-house chips
$21.00
Mains
substitute gf pasta $4Chicken and Dumplings
slow-simmered stew of Murray’s Free-Range Chicken, carrots, celery, peas, potatoes, and buttermilk dumplings
$26.00
Thai Chili Salmon
pan-seared salmon finished with our Thai chili garlic glaze. Served with basmati rice and sautéed garlic broccoli
$32.00
Gluten free
Short Rib Pot Pie
tender shredded short rib, carrots, celery, peas, and potatoes in a savory sauce under a golden-brown puff pastry crust
$28.00
Roasted Half Chicken
Murray’s Free-Range Chicken marinated in a delicate hot sauce blend. Served with whipped mashed potatoes and sautéed garlic broccoli
$34.00
Alice’s Signature Meatloaf
stacked slices of hearty meatloaf served over whipped mashed potatoes, topped with beef gravy and frizzled onions. Served with creamed spinach
$26.00
Pan-Seared Rainbow Trout
crisp skinned with a drizzle of olive oil served over a bed of sautéed spinach, garlic, cherry tomatoes, and basmati rice
$36.00
Gluten free
Seafood Scampi
clams, mussels, scallops, and shrimp simmered in a garlic white wine sauce. Served over linguine with a side of garlic bread
$38.00
Butternut Squash Ravioli
delicate ravioli filled with butternut squash and mascarpone cheese in a maple beurre blanc sauce, garnished with pumpkin seeds and shaved pecorino
$26.00
Vegetarian
Kids Menu 12 & under
Pick your drink, main, and side for $15.00Drink
fountain soda, lemonade, whole milk, chocolate milk, hot chocolate, roy rogers, shirley temple, juice (orange, apple, cranberry, pineapple) Main
cheeseburger sliders, grilled cheese, cheese quesadilla, house-made cod fish sticks, chicken tenders, mac & cheese, elbows with butter or chiliSide
sautéed broccoli, creamed spinach, whipped mashed potatoes, fries, chips, side salad, garlic breadSides
Fries
$6.00
Vegetarian
In-House Potato Chips
$6.00
Vegetarian
Side Garden Salad
$6.00
Gluten free
Vegetarian
Side Classic Caesar
$8.00
Garlic Bread
two pieces
$3.00
Vegetarian
Creamed Spinach
$6.00
Vegetarian
Gluten free
Whipped Mashed Potatoes
$6.00
Sauteed Garlic Broccoli
$6.00
Gluten free
Vegetarian
Drinks
free refills on soda, coffee, and teaCola or Diet Cola
$3.50
Ginger Ale
$3.50
Lemon Lime
$3.50
House-brewed Unsweetened Iced Tea
$3.50
Lemonade
$3.50
Arnold Palmer
$3.50
Goslings Ginger Beer
$4.00
Shirley Temple
$4.00
Roy Rogers
$4.00
Club Soda
$3.25
Tonic
$3.50
Juice
orange, pineapple, cranberry, apple
$6.00
San Pellegrino
$8.00
Desserts
Warm Salted Caramel Brownie
house-made rich fudgy brownie with a scoop of vanilla ice cream and finished with a drizzle of our salted caramel sauce
$12.00
Vegetarian
Affogato
choice of ice cream with fresh brewed espresso
$10.00
Turtle Cheesecake
rich cheesecake layered with chocolate and caramel, topped with brownie crumble, toasted pecans and whipped cream
$12.00
The Cookie Skillet
warm chocolate chip cookie topped with a scoop of vanilla ice cream with a chocolate sauce drizzle
$12.00
Vegetarian
Apple Something Yummy
freshly baked apple turnover with vanilla ice cream, whipped cream and salted caramel sauce
$12.00
Tres Leches
classic sponge cake infused with three milks and finished with a light vanilla frosting and berries
$12.00
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