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Friday, April 24th from 5pm-9pm I $55 Per Person I *This is a ticketed event*
First Course
Choice of oneJulia Child: Vichyssoise
chilled creamy potato, leek soup topped with crème fraiche and chopped chivesGluten free
Wolfgang Puck: Smoked Salmon Pizza
tender crispy pizza dough topped with red onions, herb sour cream, smoked salmon and caviarJacques Pépin: Maman’s Cheese Soufflé
light, rich, cheesy soufflé made with gruyere topped with chopped chivesVegetarian
Second Course
Choice of OneAnthony Bourdain: Fried Mortadella Sandwich
pan fried mortadella, melted provolone, mayonnaise and dijon mustard on a toasted roll, served with french friesGordon Ramsay: Beef Wellington
beef tenderloin wrapped in layers of duxelles, parma ham, and puff pastry served with potato purée, roasted root vegetables and red wine demiGiada De Laurentiis: Lemon Spaghetti
light and bright with fresh lemon, olive oil and a generous shaving of parmesanGluten Free Available
Vegetarian
Third Course
Choice of oneJean-Georges: Warm Chocolate Cake
also referred to as chocolate lava cake, tender chocolate with a decadent gooey chocolate centerVegetarian
Jacques Pépin: Plum Galette
tender plums baked in rustic, buttery, flaky crustVegetarian
Carla Hall: Lemon Cookie Butter
creamy, light and rich lemon cookies transformed into a delicious spread, served with dried apricots, apple slices and pound cakeVegetarian
Gluten Free Available
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