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Menu
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available Friday 9.24
Starters
Chili
slow-simmered beef and bean chili topped with melted Monterey Jack cheese blend and sour cream
$12.00
Gluten Free Available
Sautéed Shishito Peppers
with garlic aioli and a sprinkle of sea salt
$12.00
Gluten free
Vegetarian
Loaded Potato Skins
crispy skins with a melted Monterey Jack blend, topped with bacon and scallion served with a side of sour cream
$16.00
Gluten free
Salads
Autumn Harvest
fresh mixed greens topped with crisp granny smith apple slices, walnuts, red onion and goat cheese tossed in our apple cider vinaigrette
$18.00
Gluten free
Vegetarian
Mains
Thai Chili Salmon
pan-seared and finished with our Thai chili garlic glaze, served with rice and julienned vegetables
$32.00
Alice's Meatloaf
slices of hearty meatloaf with mashed potatoes, onion gravy and green beans
$26.00
Butternut Squash Ravioli
served in a maple beurre blanc sauce garnished with pumpkin seeds and shaved pecorino
$26.00
Vegetarian
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