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Menu
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Available Sunday, 9.6 from 10am-1pm
Shareable
Warm Buttermilk Biscuits
served with house-made mixed berry jam
$10.00
Vegetarian
Gluten Free Biscuits
house-made, served warm with honey mint butter
$12.00
Gluten free
Vegetarian
Light & Sweet
Short Stack
two classic fluffy pancakes served with butter and syrup
$12.00
Vegetarian
Lemon Sour Cream Pancakes
two delicate pancakes with a hint of lemon, served with butter and syrup
$14.00
Vegetarian
Vegan French Toast
thick cut baguette soaked in sweetened non-dairy vanilla batter, served with vegan butter, maple syrupand fresh berries
$16.00
Vegan
Greek Yogurt Parfait
lightly sweetened whole milk vanilla greek yogurt topped with seasonal mixed berries and crunchy granola
$15.00
Vegetarian
Gluten free
Savory
Egg Add Ins: Onions & Peppers $0.50; tomatoes $0.50; mushrooms $1; spinach $1; bacon [gf] $2; ham $2 Classic Two Eggs Breakfast
two eggs any style served with breakfast potatoes and toast
$12.00
Vegetarian
American Breakfast Platter
three eggs any style served with two slices of bacon, one sausage link, breakfast potatoes, toast, and a pancake
$18.00
Cheese Omelet
served with breakfast potatoes and toast
choice of: American, Swiss, cheddar, pepper jack or provolone
$14.00
Vegetarian
Upgrade Cheese
Brie
$2.00Goat Cheese
$2.00Feta
$2.00Meat Lovers Omelet
bacon, sausage, ham and cheddar served with breakfast potatoes and toast
$16.00
Shrimp & Grits
traditional southern creamy cheese grits topped with Cajun seasoned sautéed shrimp, peppers and onions
$25.00
Gluten free
Southwest Breakfast Bowl
crispy tater tots, sautéed pepper and onions, cheddar cheese, chipotle aioli, two over easy eggs
ADD grilled chicken $7 / lentil burger $6 / steak $12 / shrimp $12
$18.00
Vegetarian
Braised Beef Hash & Eggs
slow braised beef, yukon gold potatoes, onions, peppers and mushrooms topped with two over easy eggs
$22.00
Gluten free
Classic Burger
Angus patty stacked with lettuce, tomato, and sliced onion on a toasted Challah bun served with seasoned fries, house-made coleslaw, and dill pickle chips
$19.00
Burger add ons
Bacon
$4.00Cheese
$1.00Sautéed Mushrooms
$1.00Melted Brie B.L.T.
Brie cheese, bacon, grilled tomatoes, fresh mixed greens and house-made charred scallion aioli, sandwiched between griddled thick-cut sourdough bread
$20.00
Sides
Bacon
$5.00
Gluten free
Sausage
$4.00
Two Eggs
$5.00
Gluten free
Vegetarian
Fruit
$8.00
Gluten free
Vegan
Roasted Potato Wedges
$6.00
Gluten free
Vegan
Fries
$6.00
Vegetarian
Garlic Parmesan Fries
$8.00
Vegetarian
Side Salad
$6.00
Gluten free
Vegetarian
Side Classic Caesar
$8.00
Toast
white, rye or multigrain
$3.00
Vegetarian
Cheddar Grits
$4.00
Gluten free
Vegetarian
Kids
12 and underClassic Pancake
$8.00
Vegetarian
Scrambled Egg and Cheese Crêpe
topped with cheese sauce and served with breakfast potatoes
$8.00
Vegetarian
Scrambled Eggs & Toast
$8.00
Vegetarian
Chicken Tenders
with seasoned fries
$10.00
Mac & Cheese
$9.00
Vegetarian
Pasta with Butter
$8.00
Vegetarian
Pasta with Marinara
$9.00
Vegetarian
Salads
lentil burger [v] $6; angus burger [gf] $7; steak [gf] $12; grilled chicken breast [gf] $8; shrimp [gf] $12 ; salmon [gf] $14; blackened seasoning $1Alice's Garden Salad
mixed greens, carrots, cucumbers, cherry tomatoes, bell peppers and radishes tossed in our house-made lime herb vinaigrette
$17.00
Gluten free
Vegetarian
Dairy free
Classic Caesar
chopped romaine, croutons and shaved parmesan tossed in our house-made Caesar dressing
$18.00
Chicken Salad Platter
a scoop of our house chicken salad on a bed of greens, served with cucumbers, bell pepper, radish slices, cherry tomatoes and crostini
$22.00
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