top of page
Menu
CLICK BELOW TO SEE OUR MENUS
Starting at 5pm 2.26 thru 3.8
Starters
Whipped Feta Dip
creamy feta topped with our cranberry sauce, toasted walnuts, honey, fresh rosemary and flaky sea salt, served with toasted baguette
$18.00
Vegetarian
Spinach Artichoke Tartines
our spinach artichoke dip on thick cut sourdough broiled to perfection, served over a bed of greens
$15.00
Vegetarian
Loaded Sweet Potato Wedges
roasted seasoned sweet potatoes topped with our no-bean chili, cheddar cheese, sour cream and scallions
$16.00
Gluten free
Entrees
Vegetarian White Lasagna
layers of pasta, mozzarella, parmesan and cream sauce packed with zucchini, yellow squash, broccoli, bell peppers and mushrooms, served with toasted garlic bread
$26.00
Vegetarian
Lemon-Thyme Salmon
pan seared salmon in a lemon-thyme butter sauce, served with roasted smashed potatoes and sautéed garlic green beans
$32.00
Gluten free
Wild Mushroom Pinsa
sautéed mushrooms, caramelized onions, gruyere cheese and fresh herbs on a crispy pinsa crust, served with a side salad
$22.00
Vegetarian
Dessert
Ricotta & Pistachio Cake
layers of ricotta cream, pistachio cream and tender sponge cake
$12.00
Vegetarian
Espresso Profiteroles
airy pâte à choux pastry filled with vanilla cream and topped with an espresso chocolate sauce
$10.00
Vegetarian
Chai Spice Crème Brûlée
a rich, creamy custard with notes of cardamom, cinnamon, cloves and ginger topped with a thin layer of crisp burnt sugar caramel
$12.00
Gluten free
Vegetarian
bottom of page