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Menu
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Available Thursday - Sunday
Starters
Wild Mushroom Pinsa
crispy pinsa crust topped with Hawk Ridge Farm mushrooms, mozzarella, goat cheese,
lemon zest and fresh herbs
$16.00
Vegetarian
Grilled Shrimp and Chorizo
topped with house-made cilantro garlic sauce
$18.00
Gluten free
Vegan
Entrees
Crispy Tofu and Caramelized Fall Vegetables
crispy fried tofu with butternut squash, brussels sprouts, mushrooms, scallions, garlic, and a balsamic-maple sauce served over rice
$22.00
Gluten free
Vegan
Shrimp Carbonara
spaghetti tossed in a cream sauce with onions, smoky bacon and peas, topped with marinated grilled shrimp and shaved parmesan
$30.00
Dessert
Cannoli Croissants
light, airy, buttery croissants filled with classic cannoli cream and dusted with powdered sugar
$12.00
Vegetarian
Pecan Pie Bar
tender shortbread crust with a perfectly chewy pecan filling
$12.00
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