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Menu

Fall 2025 A la carte I Sundays from 10am-1pm
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Smoked Salmon Pinsa
crispy pinsa crust topped with everything seasoned cream cheese, smoked salmon, thin sliced red onion, capers and fresh herbs
$18.00
Loaded Deviled Eggs
tangy sour cream-based filling topped with crispy bacon, cheddar cheese, crushed
potato chips and scallions
$12.00
Pastry Basket
croissants, mini muffins, vanilla cream & nutella bomboloni
$10.00
Vegetarian
Buttermilk Biscuits
served warm with house-made mixed berry jam
$10.00
Vegetarian
House-made Gluten Free Biscuits
served warm with honey mint butter
$12.00
Gluten free
Vegetarian
Light & Sweet
Chai Spice Crêpes
two crêpes filled with chai spiced pastry cream and topped with whipped cream
$12.00
Vegetarian
Brownie Batter Breakfast Bake
rich, chocolatey baked rolled oats with chocolate chips, sweetened with maple syrup
$13.00
Vegetarian
Gluten free
Short Stack
two classic pancakes served with butter and syrup
$12.00
Vegetarian
Cinnamon Swirl Stuffed Pancakes
sweetened cream cheese and a cinnamon brown sugar glaze
$15.00
Vegetarian
Lemon Sour Cream Pancakes
fluffy pancakes served with butter and syrup
$14.00
Vegetarian
Vegan French Toast
thick cut baguette soaked in sweetened non-dairy vanilla batter, served with vegan butter, maple syrup and fresh berries
$16.00
Vegan
Greek Yogurt Parfait
choice of one: peanut butter and banana with granola, or mixed berries with granola
$12.00
Vegetarian
Savory
Egg Add Ons: Onions & Peppers $0.50; tomatoes $0.50; mushrooms $1; spinach $1; bacon [gf] $2; ham $2 Scrambled Eggs and Cheese Crêpes
savory crêpes filled with fluffy eggs, topped with house-made cheese sauce and chives, served with breakfast potatoes
$14.00
Vegetarian
Classic Two Eggs Breakfast
two eggs any style served with breakfast potatoes and toast
$12.00
Vegetarian
Cheese Omelet
served with breakfast potatoes and toast
choice of: American, Swiss, cheddar, pepper jack or provolone
$14.00
Vegetarian
Upgrade Cheese
Brie
$2.00Goat Cheese
$2.00Feta
$2.00Meat Lovers Omelet
bacon, sausage, ham and cheddar served with breakfast potatoes and toast
$16.00
Two Baked Eggs
onions, peppers and mushrooms simmered in house-made marinara served with breakfast potatoes and toast
$16.00
Vegetarian
Southwest Breakfast Bowl
crispy tater tots, sautéed pepper and onions, cheddar cheese, chipotle aioli, two over easy eggs
ADD grilled chicken $7 / lentil burger $6 / steak $12 / shrimp $12
$18.00
Vegetarian
Braised Beef Hash & Eggs
slow braised beef, yukon gold potatoes, onions, peppers and mushrooms topped with two over easy eggs
$22.00
Gluten free
Shrimp & Grits
traditional southern creamy cheese grits topped with Cajun seasoned sautéed shrimp, peppers and onions
$25.00
Gluten free
Gluten Free Biscuit Breakfast Sandwich
country ham, fried eggs and cheddar on our house-made gluten free biscuit served with your choice of a side salad or fresh fruit
$17.00
Gluten free
Classic Burger
Angus patty stacked with lettuce, tomato, and sliced onion on a toasted Challah bun served with seasoned fries, house-made coleslaw, and dill pickle chips
$19.00
Burger add ons
Bacon
$4.00Cheese
$1.00Sautéed Mushrooms
$1.00Pepperoni Pizza Grilled Cheese
fresh mozzarella, provolone and pepperoni on griddled garlic bread, served with house-made marinara for dipping, and a Caesar salad
$18.00
Crispy Thai Chili Tofu
fried tofu tossed in our chili lime sauce served with savory fried plantains and house-made red cabbage slaw
$18.00
Gluten free
Vegan
Dairy free
Sides
Bacon
$5.00
Gluten free
Sausage
$4.00
Two Eggs
$5.00
Gluten free
Vegetarian
Fruit
$6.00
Gluten free
Vegan
Seasoned Potato Wedges
$5.00
Gluten free
Vegan
Seasoned Fries
$6.00
Vegetarian
Garlic Parmesan Fries
$8.00
Vegetarian
Side Salad
$6.00
Gluten free
Vegetarian
Side Classic Caesar
$7.00
Toast
$3.00
Vegetarian
Cheddar Grits
$4.00
Gluten free
Vegetarian
Kids
12 and underClassic Pancake
$8.00
Vegetarian
Crêpe
choice of chai spice or egg and cheese sauce
$8.00
Vegetarian
Scrambled Eggs & Toast
$8.00
Vegetarian
Chicken Tenders
with seasoned french fries
$10.00
Mac & Cheese
$9.00
Vegetarian
Pasta with Butter
$8.00
Vegetarian
Pasta with Marinara
$9.00
Vegetarian
Scrambled Eggs
with toasr
$8.00
Vegetarian
Salads
lentil burger [v] $6; angus burger [gf] $7; steak [gf] $12; grilled chicken breast [gf] $8; shrimp [gf] $12 ; salmon [gf] $14; blackened seasoning $1Grilled Salmon B.L.T. Salad
mixed greens with crispy bacon and blistered tomatoes tossed in a creamy pesto dressing dressing
$28.00
Gluten free
Alice's Garden Salad
mixed greens, carrots, cucumbers, cherry tomatoes, bell peppers and radishes tossed in our house-made lime herb vinaigrette
$17.00
Gluten free
Vegetarian
Dairy free
Fall Harvest Salad
mixed greens, figs, craisins, apples, goat cheese and toasted pecans tossed in house-made maple Dijon vinaigrette
$19.00
Gluten free
Vegetarian
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