top of page
CLICK BELOW TO SEE OUR MENUS
Menu
Buffet Served on Sunday, May 10th from 10am - 4pm (last seating at 2pm)
$50 adults | $20 kids 12 & under
Buffet Menu
Coffee & Tea included
Assorted Pastries
Bomboloni, Croissants, Mini muffins, Danish, Donuts
Vegetarian
Bagel Station
plain and strawberry cream cheesesVegetarian
Smoked Salmon Platter
Gluten free
Avocado Toast
Vegetarian
Mixed Berry Parfaits
Greek yogurt, granola and berriesVegetarian
Gluten free
Fruit Salad
Gluten free
Vegetarian
Scrambled Eggs
Gluten free
Vegetarian
Broccoli & Cheddar Breakfast Bake
Gluten free
Vegetarian
Bacon & Sausage
Gluten free
Egg and Cheese Sliders
Vegetarian
Bacon, Egg and Cheese Sliders
Cinnamon Sugar French Toast
Vegetarian
Roasted Potatoes
Gluten free
Vegetarian
Garden Salad with Lime Herb Vinaigrette
Gluten free
Vegetarian
Watermelon, Tomato, Feta Salad
Gluten free
Vegetarian
Roasted Seasonal Vegetables
Gluten free
Vegetarian
Mac & Cheese
Vegetarian
Garlic Bread
Vegetarian
Mussels and Clams
in a White Wine Garlic Sauce Gluten free
Roast Salmon with Spring Herbs
Gluten free
Orecchiette, Shrimp & Spinach
with a Parmesan lemon cream sauceBraised Lemon-Thyme Chicken
Gluten free
Steak Chimichurri
Gluten free
Desserts
Cupcakes
Vegetarian
Brownies
Vegetarian
Cheesecake
Vegetarian
Gluten free
Lemon Bars
Vegetarian
Cookies
Vegetarian
Profiteroles
Vegetarian
bottom of page