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Menu
Buffet Served on Sunday, May 10th from 4pm - 9pm (last seating at 8pm)
$55 adults | $20 kids 12 & under
Buffet Menu
Coffee & Tea included
Carving Stations
Roast NY Sirloin with Horseradish Cream | Garlic Herb Roasted Pork Loin
Gluten free
Dinner Rolls & Butter
plain and strawberry cream cheesesVegetarian
Garden Salad with Lime Herb Vinaigrette
Gluten free
Vegetarian
Classic Caesar Salad
Watermelon, Tomato, Feta Salad
Gluten free
Vegetarian
Avocado Toast
Vegetarian
Meat Lovers Pinsa
Three Cheese Pinsa
Vegetarian
Garlic Green Beans
Gluten free
Vegetarian
Seasonal Vegetables
Gluten free
Vegetarian
Roasted Potatoes
Gluten free
Vegetarian
Penne Vodka
Vegetarian
Mac & Cheese
Vegetarian
Garlic Bread
Vegetarian
Mussels and Clams
in a White Wine Garlic Sauce Gluten free
Roast Salmon with Spring Herbs
Gluten free
Orecchiette, Shrimp & Spinach
with a Parmesan lemon cream sauceBraised Lemon-Thyme Chicken
Gluten free
Mississippi Pot Roast
Gluten free
Desserts
Cupcakes
Vegetarian
Fruit Salad
Gluten free
Vegetarian
Cheesecake
Vegetarian
Gluten free
Brownies
Vegetarian
Lemon Bars
Vegetarian
Cookies
Vegetarian
Profiteroles
Vegetarian
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