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Menu
available 8.7 thru 8.9
Starters
Spinach Artichoke Dip
served warm with herb crostini
$14.00
Gluten free
Vegetarian
Salads
Grilled Watermelon Salad
thick cut watermelon topped with arugula, cucumber, cherry tomatoes, feta, pistachios, and fresh mint, finished with our honey-lemon vinaigrette
$18.00
Gluten free
Vegetarian
Entrées
Grilled Teriyaki Ginger Salmon
topped with a pineapple salsa, served with rice and green beans
$34.00
Wild Mushroom Ragoût
oyster, shiitake, and portobello mushrooms from Hawk Ridge Farm served in a light cream sauce over rigatoni pasta with shaved Parmesan cheese
$26.00
Vegetarian
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