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Menu
Starting at 5pm 4.16 thru 4.19
Starters
Sweet Potato Hummus
a delicious twist on the classic: roasted sweet potatoes blended until creamy, finished with our red pepper flake chili oil and served with warm pita
$18.00
Vegetarian
Osso Buco Fried Ravioli
tender beef filled ravioli breaded then fried, and served with our spicy blueberry compote
$20.00
Gluten free
Entrees
Salmon and Avocado Pinsa
crispy roman flatbread topped with mashed avocado and smoked salmon, finished with our herb infused extra virgin olive oil and micro greens
$25.00
Flank Steak Chimichurri
marinated grilled flank steak topped with our signature garlic-cilantro sauce, served with julienned vegetables and roasted potatoes. Steak will be served medium.
$32.00
Gluten free
Dessert
Ricotta and Pistachio Cake
layers of ricotta cream, pistachio cream and tender sponge cake
$12.00
Vegetarian
Classic Ice Cream Sundae
a scoop of vanilla and chocolate ice cream topped with chocolate sauce, caramel,
raspberry sauce, whipped cream and cherries
$12.00
Vegetarian
Gluten free
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