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Menu
Available Wednesday - Sunday
Starters
Fall Harvest Baked Brie
creamy brie topped with maple glazed pecans and walnuts, served with apple slices and crostini
$18.00
Vegetarian
GF avail
GF Avail
$3.00Sweet Potato Bites
roasted sweet potato rounds, topped with whipped ricotta, pomegranate seeds, toasted
pistachios, fresh thyme and honey
$16.00
Gluten free
Vegetarian
GF avail
GF Avail
$3.00Entrees
Fall Harvest Pinsa
crispy pinsa crust, roasted butternut squash, sage sausage, caramelized onions, goat cheese, toasted pumpkin seeds and fresh arugula
$18.00
Butternut Squash Ravioli
tossed in our brown butter sage sauce, topped with shaved parmesan and served with garlic bread
$22.00
Vegetarian
Cider Braised Pot Roast
tender, slow roasted beef with caramelized onions, apple butter, cider and fresh herbs, served with brown butter sage smashed potatoes and roasted brussels sprouts
$30.00
Gluten free
Dessert
Fall Harvest Crème Brûlée
creamy spiced pumpkin custard base, made with Hawk Ridge Farm fresh eggs, finished with a burnt sugar crust
$12.00
Vegetarian
Gluten free
Old Fashioned Apple Cake
tender, moist cake packed with granny smith apples
$10.00
Vegetarian
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