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Alices Supper Club

Low Country Boil | June 12th from 5pm-9pm | $45 per person.

First Course

choose one

Fried Pickles

served with cajun ranch

Vegetarian
Gluten free

Classic Tomato Cracker Salad

garden fresh tomatoes, green onions and saltines dressed in a homemade mayo

Vegetarian

Crawfish Deviled Eggs

Gluten free

Second Course

choose one

Traditional Boil

shell on shrimp, clams, mussels, andouille and smoked sausages, potatoes and corn on the cob

Gluten free

Chicken and Sausage

tender chicken thighs, andouille and smoked sausages, potatoes and corn on the cob

Gluten free

Fried Catfish Po’Boy

spiced seared tofu, tender cooked collard greens served with southern potato salad & coleslaw

Vegetarian
Gluten free

Third Course

choose one

Peach Cobbler

juicy ripe peaches with a hint of lemon and vanilla, brown sugar crumb topping

Vegetarian

Macerated Berry Salad

with rum and fresh mint

Vegetarian
Gluten free

Pecan Pie Brownies

a perfect balance of rich fudgy brownies and traditional pecan pie

Vegetarian

Drink Specials

Mint Julep

Bulleit Bourbon, Lime Juice, Simple Syrup, Muddled Mint, Ginger beer, Lime

$14.00

Charleston Fizz

Ford's Gin, Elderflower Liqueur, Grapefruit Juice, Club Soda, Rosemary

$13.00

Blueberry Daiquiri

Bacardi Rum, Lime Juice, Blueberry Simple Syrup, Club Soda, Lime

$14.00

Blue Lemonade

Stoli Blueberry Vodka, Blue Curacao, Lemonade, Lemon

$13.00

Rum Punch

Captain Morgan Spiced Rum, Peach Schnapps, Cranberry Juice, Pineapple Juice, Orange and Cherry

$13.00

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